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2019
Friday, February 22nd
12:00 AM

A Closer Look at Dietary Supplements: An Exercise in Experiential Learning

William D. Lawson, North Carolina Agricultural and Technical State University
Salam A. Ibrahim, North Carolina Agricultural and Technical State University
Heather L. Colleran, North Carolina Agricultural and Technical State University

Withers 107

12:00 AM - 12:00 AM

Avocado and Flaxseed Oleogels: the prospect of a healthy saturated fat substitute

Breonna Johnson, North Carolina Agricultural and Technical State University
Crystal Johnson, North Carolina Agricultural and Technical State University
Juliana R. Ract, University of Sao Paulo, Brazil
Aline Foguel, University of Sao Paulo, Brazil
Heather L. Colleran Dr., North Carolina Agricultural and Technical State University
Salam Ibrahim, North Carolina Agricultural and Technical State University
Roberta Silva, North Carolina Agricultural and Technical State University

12:00 AM - 12:00 AM

Winthrop Community Hunger Action Awareness Initiatives, 1970s -Present

Randy McSpadden, Rock Hill, SC
Weenie Daniel, Rock Hill, SC
Mary Gill Kennington
Laura Foster, Winthrop University

Withers 117

12:00 AM - 12:00 AM

8:20 AM

Delicious Desires and Dangers: Creative Stories and Critical Approaches

John Robinson, Winthrop University
Zuri Anderson, Winthrop University
Joshua Macias, Winthrop University
Carson Pender, Winthrop University

Withers 119

8:20 AM - 9:35 AM

Food Is Money: The Origin of Money in the Sacrificial Meal and the Egalitarian Ideal

William Kiblinger

Withers 113

8:20 AM - 9:35 AM

Food Sovereignty and Economic Policy in Charlotte, NC

Katherine Metzo, Winthrop University

Withers 117

8:20 AM - 9:35 AM

Food Tourism in Charlotte

Rebecca Freeman, Medford Library
Jean Moats, Johnson & Wales University - Charlotte

Withers 117

8:20 AM - 9:35 AM

Gastro-geographies and the Cosmopolitan Host: Re-mapping cosmopolitanism in Anthony Bourdain’s Parts Unknown

Shelby E. Ward, Virginia Polytechnic Institute and State University

Withers 117

8:20 AM - 9:35 AM

Gravy (For My Mash Potatoes): On the Cultural Reproduction of Food and Sex

Michael E. Lipscomb

Withers 113

8:20 AM - 9:35 AM

“So that humanity can continue”: Indigenous Interventions with Colonial Farming Practices

Kristen Brown

8:20 AM - 9:35 AM

The American Agriculture System: A History of Racism, Power, and the Construction of the American Mindset

Mikayla Mangle, Winthrop University

8:20 AM - 9:35 AM

The Private and the Public in Carolingian Rome: The Papal Role in Feeding the City’s Poor

Dave Pretty, Winthrop University

Withers 113

8:20 AM - 9:35 AM

The South Carolina Ag + Art Tour

Strauss Moore Shiple
Ben Boyles

Withers 117

8:20 AM - 9:35 AM

9:45 AM

“A Fin of the Whale”: Food Imagery in Herman Melville’s Moby-Dick

Kelly Richardson, Winthrop University

Withers 117

9:45 AM - 11:00 AM

Acculturation and Diet among Afro-Caribbean Immigrants: Impact on Health

Monique Constance-Huggins, Winthrop University

Withers 113

9:45 AM - 11:00 AM

"Baby You Can Drive My Car": Ditching the Automobile in Favor of High-Speed Rail

James M. Brown

9:45 AM - 11:00 AM

Beyond Burgers and Fries: A Review of International Childrens' Menus to Assess Global Dietary Choices

Audrey Thomas, University of North Carolina at Asheville

Withers 113

9:45 AM - 11:00 AM

Chewing with Your Mouth Eyes Open: Food & Graphic Novels

Casey Cothran, Winthrop University
Robert Prickett

Withers 117

9:45 AM - 11:00 AM

"Eat Me, Drink Me": Edible Temptations and Revelations in Lewis Carroll's Alice's Adventures in Wonderland

Colby Dockery

Withers 117

9:45 AM - 11:00 AM

Fantastic Food: Food as Magic or Reality’s Touchstone in Fantasy Literature

Patricia Childress, Johnson & Wales University - Charlotte

Withers 117

9:45 AM - 11:00 AM

Fostering a Healthy Food Culture: On Campus and Away

Yancey Fouche, Davidson College
William G. Allen, Furman University

Withers 119

9:45 AM - 11:00 AM

Healthcare and Hunger: Impacts of the Affordable Care Act on Food Insecurity in America

Nicholas Moellman

9:45 AM - 11:00 AM

"If I Don't Have Land, How Am I Going To Die?: Land and Food Insecurity in Alta Verapaz, Guatemala"

Greg Odum, Proyecto Arqueologico Regional de la Franja Transversal del Norte

Withers 113

9:45 AM - 11:00 AM

Meeting the Food Related Needs in the Community: Our Trials and Triumphs of Pilgram's Inn

Juanita Lester, Pilgrims Inn
Ashley Garrick, Pilgrims Inn

9:45 AM - 11:00 AM

Rethinking what food security means to students

Nicole D. Peterson, University of North Carolina at Charlotte
Andrea Freidus, UNC Charlotte

9:45 AM - 11:00 AM

To Conserve or Consume? The Impact of Natural Protected Areas on the Food Security of Indigenous Communities in the Peruvian Amazon

Adde Sharp, Davidson College

Withers 113

9:45 AM - 11:00 AM

11:10 AM

Gastronomic Purism: Immigrant Erasure in the Italian-American Potluck

Jordan Costanza, University of North Carolina at Charlotte

Withers 113

11:10 AM - 12:25 PM

“I been hungrier than this”: Food Finances in Slaughterhouse-Five

John Kroft, Winthrop University

11:10 AM - 12:25 PM

Paddy and Pickaninny: a Comparative History of Irish and African-American Stereotypes on Food Packaging

Christopher Rounds, Allen University

Withers 113

11:10 AM - 12:25 PM

“Please can we talk about politics or something controversial, instead of my stomach!?!” A Communication Study of Food Discourse and Identity Construction

Rhonda Stewart, Johnson & Wales University - Charlotte

Withers 113

11:10 AM - 12:25 PM

"Sharing or Selling?: the Values and Costs of Food in Literature and Culture

Lauren Leonard, Winthrop University
Danielle Altringer, Winthrop University
Pilar DiPietro, Winthrop University
John D. Kroft, Winthrop University

11:10 AM - 12:25 PM

The impact of food and nutrition on health and chronic disease: from birth to death

Hope Lima, Winthrop University
Karin Evans, Winthrop University
Joshua McDonald, Winthrop University
Leslie Thompson, Winthrop University

Withers 119

11:10 AM - 12:25 PM

Vegan Biscuits: The Connection Between Food, Family, and Belonging

Alexandria Selman, Duke University

Withers 113

11:10 AM - 12:25 PM

2:00 PM

An Initial Targeted Investigation into Key Esters Within the Aroma Profiles of Barley and Sorghum Beers

Brett Serafini, Coastal Carolina University
Drew Budner, Coastal Carolina University

Withers 107

2:00 PM - 3:15 PM

Assessing Healthy Food Availability and the Potential for Increasing Availability in Mecklenburg County, NC Corner Stores

Ashley Banks, University of North Carolina at Charlotte

Withers 107

2:00 PM - 3:15 PM

Certified/Trained Birth Doulas Impact for Successful Breastfeeding Rates for Women of Color In North Carolina

Heather L. Colleran, North Carolina Agricultural and Technical State University
Shlanda Burton R. Burton, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Changes to SNAP: Implications for South Carolina’s Most Vulnerable Populations

Erin Paradiso, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Cooking Up Resistance Francophone Style

Cole Heatherly, University of South Carolina - Columbia

Withers 113

2:00 PM - 3:15 PM

Cooperatives, Commerce, and Climate Change: The Future of Small-Scale Coffee Production in Peru

Adde Sharp, Davidson College

Withers 107

2:00 PM - 3:15 PM

Demographic Influences and the Prominence of Orthorexia Nervosa Among the General Population

Wanda Koszewski, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Development of Nutrition Curriculum for Adults with I/DD: Part of a Mentoring Program to Improve Nutrition Knowledge and Self-Efficacy

Heather L. Colleran, North Carolina Agricultural and Technical State University
Gregory Long, North Carolina Agricultural and Technical State University
Elizabeth A. Newcomb, North Carolina Agricultural and Technical State University
Meeshay Williams-Wheeler, North Carolina Agricultural and Technical State University
Devona L. Dixon, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Food Insecurity of Winthrop's Campus

Alexzondrea Harrison, Winthrop University

Withers 107

2:00 PM - 3:15 PM

From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food

Dr. Ephraim Scott Sommers, Winthrop University
Dr. Dustin M. Hoffman, Winthrop University
Laura-Gray Hopkins, Winthrop University
Jesse Motte, Winthrop University
Rebekah Daniel, Winthrop University

2:00 PM - 3:15 PM

Fusion is Appropriation: Gothic Fear in Representations of Eastern Food in Victorian Literature

Cameron Dodworth, Methodist University

Withers 113

2:00 PM - 3:15 PM

Influence of Local and Organic Food Products on College Student’s Buying Decisions

Wanda Koszewski, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Initial targeted investigation into key esters within the aroma profiles of barley and sorghum beers.

Elisabeth Dieckman-Meyer, Coastal Carolina University
Samantha Tucker, Coastal Carolina University
Drew Budner, Coastal Carolina University

Withers 107

2:00 PM - 3:15 PM

Local Food System and Challenges and Successes of Modern

Jennifer Leigh Disney, Winthrop University
Rachael Hudson
Suzie Ford
Carol Waggener

Withers 117

2:00 PM - 3:15 PM

Nutrition and Self-Sufficiency of Adults with Disabilities through a Mentoring Program

Lauren San Diego, North Carolina Agricultural and Technical State University
Devon Dixon, North Carolina Agricultural and Technical State University
Elizabeth Newcomb Hopfer, North Carolina Agricultural and Technical State University
Meeshay Williams-Wheeler, North Carolina Agricultural and Technical State University
Heather Colleran, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Nutritional Knowledge of NCAA Division I HBCU Student-Athletes

Heather Colleran
Alexis Sharkey, North Carolina Agricultural and Technical State University
Blair Epps, North Carolina Agricultural and Technical State University
Janah E. Fletcher, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Review of Literature: Effects of Exercise on Bone Mineral Density During Lactation in Overweight/ Obese Postpartum Women

Heather Colleran
Alexis Sharkey, North Carolina Agricultural and Technical State University
Roberta Claro da Silva, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

The Bountiful Benefit of Bees

Samantha Serviss, Winthrop University

Withers 107

2:00 PM - 3:15 PM

The Effects of 16-Week Exercising Program on Inflammatory Markers in Human Milk

Heaven Taylor Jordan, North Carolina Agricultural and Technical State University
Roberta Claro da Silva, North Carolina Agricultural and Technical State University
Heather Colleran

Withers 107

2:00 PM - 3:15 PM

The Humanity of Food

Janet Kagan

Withers 119

2:00 PM - 3:15 PM

The Urban Peasant

Pia Bertucci, University of South Carolina - Columbia

Withers 113

2:00 PM - 3:15 PM

Use of Nutrition Apps among Dietetic Professionals

Stephanie Nielsen, Winthrop University

Withers 107

2:00 PM - 3:15 PM

3:25 PM

Apiculture: A Case for Producing Local Honey

Terri Guidry, Winthrop University
Chris Johnson, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Before I Begin

Wanda Ebright, Winthrop University

Withers 113

3:25 PM - 4:40 PM

Big Night: Heaven and Hell

Anne-Marie Townley, Johnson & Wales University - Charlotte

Withers 113

3:25 PM - 4:40 PM

Boatwright’s Dining Hall: Southern Food and the Authentication of Fantasy

Evan Nooe, University of North Carolina at Charlotte

Withers 117

3:25 PM - 4:40 PM

Chicken Bog and the Shared Traditions of Horry County, SC

Valerie McLaurin, Coastal Carolina University

Withers 117

3:25 PM - 4:40 PM

Eating for change: How media use and social justice impact consumer perceptions of ethical labels

Kelli S. Boling, University of South Carolina - Columbia
Leigh M. Moscowitz, University of South Carolina - Columbia
Carol J. Pardun, University of South Carolina - Columbia

Withers 113

3:25 PM - 4:40 PM

Effect of Light Exposure During Pumping and Holder Pasteurization on Vitamin Concentrations in Human Milk

Hope Lima, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Examining the effect of the Supplemental Nutrition Assistance Program on Food Insecurity

Chelsea Bruce, Winthrop University
Nuba Jackson, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food and Dysmorphic Disorder

Malik Williams, Winthrop University
Jasmine Knight, Winthrop University
Tiye DuBard, Winthrop University
Robin Charles, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food and Poetry: Words That Eat, Plant, and Grow

Mary E. Martin, Winthrop University

Withers 119

3:25 PM - 4:40 PM

Food consumption practices on social media and social status.

Maria Saleeva, University of North Carolina at Charlotte

Withers 113

3:25 PM - 4:40 PM

Food Insecurity and Older Adults

Jhane' Kirkland, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food Insecurity Incidence and Healthcare Insurance Impact on College Students

Wanda Koszewski, Winthrop University
Karen M. Kedrowski, Winthrop University
Teresa Ramalho, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Fried Chicken: An Analysis of Southern and International Cultures' Impact on Fried Chicken

Daniel Head, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

From Grits to Gumbo: How Modern Southerners Define ‘Southern Food’

Summersby Okey, Winthrop University
Scott H. Huffmon Ph.D., Winthrop University

Withers 117

3:25 PM - 4:40 PM

Green Bean Casseroles

Meghan Hendry, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

Percentage of High Schoolers' with Daily Soda Consumption by State Compared to the Percentage of High Schoolers with Obesity by State

Katherine Conroy, Winthrop University
Alexandra Politis, Winthrop University
Sydney Hayes, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Prevalence of food insecurity among college students at a southeastern university

Wanda Koszewski, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Prevalence of Orthorexia in College Students

Janice Plante, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Sharing food: community meals and intercultural communication

Greer Friedrich, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

Skim or whole milk protects against postprandial hyperglycemia-induced impairments in vascular function in adults with prediabetes by limiting increases in oxidative stress that lower nitric oxide bioavailability

Joshua McDonald, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Slave Diet in the Antebellum South

Michael Wachowski, Winthrop University

Withers 117

3:25 PM - 4:40 PM

The Prairie Sings … of laughing corn

Kristen Wonderlich, Winthrop University

3:25 PM - 4:40 PM

The Relationship Between Infant Mortality Rate and Food Insecurity

Claire Berchtold, Winthrop University

Withers 107

3:25 PM - 4:40 PM

The Role of Food in the Syrian Crisis

Bryan McFadden, Winthrop University

Withers 107

3:25 PM - 4:40 PM

The Socioeconomic Causes of Childhood Obesity

Kelsey Dupree, Winthrop University

3:25 PM - 4:40 PM

Three Square Meals a Day: Biopolitics and the (Re)Production of (Dis)Order

Linea Cutter, Virginia Tech

3:25 PM - 4:40 PM

Weigh the Waste: Assessing Food Waste @ Winthrop University

Christopher Johnson, Winthrop University

Withers 107

3:25 PM - 4:40 PM

5:30 PM

Selective Memory

Kirsten Stolle

5:30 PM

Saturday, February 23rd
8:20 AM

Acres of Opportunity – A Grassroots Approach to Food Systems Development

Ben Boyles, Clemson University
Gloria Kellerhals

Withers 113

8:20 AM - 9:25 AM

Clean Eating: How the Language of Diet Culture Assigns Moral Judgements to Food Choices

Kelsi Brown, Winthrop University

Withers 117

8:20 AM - 9:25 AM

Drought, Famine and Conflict: The Case of Two Pastoral Ethnic Communities in Turkana, Kenya

Hye Sung Kim, Winthrop University

8:20 AM - 9:25 AM

Fasting and Dietary Practices in Christian and Muslim Communites in the United States of America throughout American History

Kenashia Thompson, Winthrop University

Withers 117

8:20 AM - 9:25 AM

From the Farm to the Clinic

Lauren R. Sastre Dr., East Caroliina University
Rachel Dodge Ms, East Carolina University

Withers 113

8:20 AM - 9:25 AM

Migrant Lives Altered: The Moral Dilemma of Food Production

Elizabeth Brand, Winthrop University

8:20 AM - 9:25 AM

Rise, Kill, and Eat: The Abrogation of Jewish Food Laws in Early Christianity

Eric Greaux, Sr., Winston-Salem State University

Withers 117

8:20 AM - 9:25 AM

Sustainable Development and Ending Hunger: Connecting Students to Global Issues

Wendy E. Sellers, Winthrop University
Sierra Davis, Winthrop University

8:20 AM - 9:25 AM

The Civic Eats Workshop: Helping Create More Informed Citizens Through Foodways

Ashli Q. Stokes, University of North Carolina at Charlotte

Withers 113

8:20 AM - 9:25 AM

This Means War: Can Environmental Change and Food Production Have an Effect on Conflict in Africa?

James Holland, Winthrop University

8:20 AM - 9:25 AM

Trust in Chinese Local Food Movements: Using Social Network Analysis to Understand the Local Food Market

Fuji Lozada, Davidson College

Withers 113

8:20 AM - 9:25 AM

Why I Am Not a Vegetarian

David Meeler, Winthrop University

Withers 117

8:20 AM - 9:25 AM

9:45 AM

"A Glass of Milk: The Rocha, Nicaragua Goat Project"

Virginia S. Williams
Jennie Lee Montgomery, Winthrop University
Jamie Watts, Winthrop University
Annalee Bell, Winthrop University
Jessica Van Cleave, Winthrop University

Withers 119

9:45 AM - 11:00 AM

From Levitating Sherbet Balls to Mrs. Dursley's Pudding: Magical and Real Food in JK Rowling's Harry Potter Series

Leslie Bickford, Winthrop University
Lily Barfield, Winthrop University
Tori Reynolds, Winthrop University
Sarah Costner, Winthrop University

9:45 AM - 11:00 AM

Student Research on Food Insecurity in Rock Hill, SC

Bradley Ghent, Winthrop University
Mikayla Mangle, Withrop University
Jordan Hamrick, Winthrop University
Jason Smith, Winthrop University
Kelly Klimas, Winthrop University
Katherine Metzo, Winthrop University

Withers 117

9:45 AM - 11:00 AM

"The History of Tea and the Teapot"

Jim Connell, Winthrop University

Withers 119

9:45 AM - 11:00 AM

The Winthrop College Farm: Nutrition, Nourishment, and Knowledge

Gina P. White, Winthrop University
Polly Ford
Walter Hardin

Withers 113

9:45 AM - 11:00 AM

11:10 AM

Dining on a Dollar: Financial Social Work and Healthy Food Options

Anthony J. HIll, Winthrop University
ZaDonna Slay, Winthrop University
Jazmine Diamond, Winthrop University
Elizabeth S. Ponds, Winthrop University

Withers 117

11:10 AM - 12:25 PM

Farmer’s Perspective on the Local Food System and Challenges and Successes of Modern Farming

Janet Wojcik
Cynthia Tant, Winthrop University
James Ferebee, Ferebee Farm
Chris Penny, Penny Family Farm
Jennifer Stalford, J&J Family Farm

11:10 AM - 12:25 PM

Sharing a Meal: Character Development through Food in World Literature

Bailli Boyd, Winthrop University
Scarlet Black, Winthrop University
Grey Atkins, Winthrop University
Sean Able, Winthrop University

Withers 113

11:10 AM - 12:25 PM