Moderator

Anna Igou, Winthrop University

Panel Title

From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food

Start Date

February 2019

Session Number

Session IV

Description

This panel, made up of current and former Winthrop writing students and of current Winthrop faculty seeks to look creatively at the myriad of ways in which the food we eat might offer another helpful entrance point into defining our identity.

Keywords

creative, nonfiction, fiction, food, identity

Your Title/College/Department/Program

Ephraim Scott Sommers, PhD, Assistant Professor of English, Department of English, Winthrop University

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Feb 22nd, 2:00 PM Feb 22nd, 3:15 PM

From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food

This panel, made up of current and former Winthrop writing students and of current Winthrop faculty seeks to look creatively at the myriad of ways in which the food we eat might offer another helpful entrance point into defining our identity.