Title of Presentation
From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food
Moderator
Anna Igou, Winthrop University
Panel Title
From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food
Start Date
February 2019
Session Number
Session IV
Description
This panel, made up of current and former Winthrop writing students and of current Winthrop faculty seeks to look creatively at the myriad of ways in which the food we eat might offer another helpful entrance point into defining our identity.
Keywords
creative, nonfiction, fiction, food, identity
From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food
This panel, made up of current and former Winthrop writing students and of current Winthrop faculty seeks to look creatively at the myriad of ways in which the food we eat might offer another helpful entrance point into defining our identity.
Your Title/College/Department/Program
Ephraim Scott Sommers, PhD, Assistant Professor of English, Department of English, Winthrop University