Eating for change: How media use and social justice impact consumer perceptions of ethical labels

Submitting Presenter(s)

Kelli S. Boling, University of South Carolina - ColumbiaFollow
Leigh M. Moscowitz, University of South Carolina - ColumbiaFollow
Carol J. Pardun, University of South Carolina - ColumbiaFollow

Moderator

Aimee Meader, Winthrop University

Panel Title

Food, Culture, and Media Studies

Start Date

February 2019

Location

Withers 113

Session Number

Session V

Keywords

belief in a just world, mediation, survey, ethical eating, mixed methods

Your Title/College/Department/Program

University of South Carolina - Columbia, School of Journalism and Mass Communication