Moderator

Andy Doyle, Winthrop

Panel Title

Food and The South

Start Date

22-2-2019 3:25 PM

Location

Withers 117

Session Number

Session V

Description

Data from the November 2017 Winthrop Poll. The poll interviewed 830 respondents from all 11 southern states. Respondents were asked two open-ended questions: “When you hear the term, ‘Southern Food,’ what is the first food that comes to mind?” and “When you hear the term, ‘Southern Food,’ what is the second food that comes to mind?” The presenters will discuss the findings, and will then break the findings down by race, in order to discuss the differences.

Keywords

Southern Food

Your Title/College/Department/Program

https://www.winthrop.edu/news-events/article.aspx?id=49965

Share

COinS
 
Feb 22nd, 3:25 PM Feb 22nd, 4:40 PM

From Grits to Gumbo: How Modern Southerners Define ‘Southern Food’

Withers 117

Data from the November 2017 Winthrop Poll. The poll interviewed 830 respondents from all 11 southern states. Respondents were asked two open-ended questions: “When you hear the term, ‘Southern Food,’ what is the first food that comes to mind?” and “When you hear the term, ‘Southern Food,’ what is the second food that comes to mind?” The presenters will discuss the findings, and will then break the findings down by race, in order to discuss the differences.