Title of Presentation
From Grits to Gumbo: How Modern Southerners Define ‘Southern Food’
Moderator
Andy Doyle, Winthrop
Panel Title
Food and The South
Start Date
22-2-2019 3:25 PM
Location
Withers 117
Session Number
Session V
Description
Data from the November 2017 Winthrop Poll. The poll interviewed 830 respondents from all 11 southern states. Respondents were asked two open-ended questions: “When you hear the term, ‘Southern Food,’ what is the first food that comes to mind?” and “When you hear the term, ‘Southern Food,’ what is the second food that comes to mind?” The presenters will discuss the findings, and will then break the findings down by race, in order to discuss the differences.
Keywords
Southern Food
From Grits to Gumbo: How Modern Southerners Define ‘Southern Food’
Withers 117
Data from the November 2017 Winthrop Poll. The poll interviewed 830 respondents from all 11 southern states. Respondents were asked two open-ended questions: “When you hear the term, ‘Southern Food,’ what is the first food that comes to mind?” and “When you hear the term, ‘Southern Food,’ what is the second food that comes to mind?” The presenters will discuss the findings, and will then break the findings down by race, in order to discuss the differences.
Your Title/College/Department/Program
https://www.winthrop.edu/news-events/article.aspx?id=49965