Moderator

David Meeler, Winthrop University

Panel Title

Fostering a Healthy Food Culture: On Campus and Away

Start Date

22-2-2019 9:45 AM

Location

Withers 119

Session Number

Session II

Description

Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lead panelists and other stakeholders in this session will share approaches for facilitating student engagement with food issues through academic, co-curricular and/or paraprofessional activities.

Keywords

campus farms, food systems, study abroad, Slow Food

Your Title/College/Department/Program

Yancey Fouche, Director of Sustainability, Davidson College

William G. Allen, Professor of French and Italian, Furman University

Campus farmer

Two students/ alumni

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Feb 22nd, 9:45 AM Feb 22nd, 11:00 AM

Fostering a Healthy Food Culture: On Campus and Away

Withers 119

Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lead panelists and other stakeholders in this session will share approaches for facilitating student engagement with food issues through academic, co-curricular and/or paraprofessional activities.