Conference Schedule, Februrary 21-23, 2019
| Date | Time | Descrition | Location |
| Thursday, February 21 | 6:30-7:00pm | John T. Edge Book Signing, Plowden Auditorium, | Plowden Auditorium, Withers Building |
| 7:00pm |
Welcome to the World of Food Conference KeyNote Address John T. Edge, Yazoo Soul Food and Mexican Po-Boys: Pasts and Futures of Southern Foodways |
Plowden Auditorium, Withers Building | |
| 8:30-10:00pm |
Keynote Reception catered by Dan the “Pig Man” Huntley, Rock Hill Brewing Company |
||
|
Friday, February 22 |
7:15am | Registration and Coffee | 1st Floor, Withers Building |
| 8:00-8:15am | Conference Welcome | Plowden Auditorium | |
| 9:45am-12:25pm | Oral Presentations | Withers Building | |
| 12:30-1:45pm | Lunch and Chow Club Atlanta Presentation | Student Activity Center | |
| 1:30-4:30pm | EXPO | Student Activity Center | |
| 2:00-4:40pm | Oral Presentations and Poster Sessions | ||
| 5:30-7:00pm | Reception in Winthrop University Art Gallery | Rutledge Building | |
| 7:15-9:00pm | Chow Club Atlanta Dinner, |
Oakland Avenue Presbyterian Church (Pre-registration required) |
|
| Saturday, February 23 | 7:30-8:15 | Registration and Coffee Welcome and Accouncements |
1st Floor, Withers Building |
| 8:20am-12:25pm | Oral Presenations | Withers Building | |
| 12:30pm | Closing | Plowden Auditorium | |
| 2:00-4:30pm | York County Brew Trail starting at Slow Play Brewery, Rock Hill |
Slow Play Brewery, Rock Hill (Pre-registration required) |
For more details on presentations see below.
Browse the contents of 2019: The World of Food February 20-22:
- Complete Schedule of Sessions
- Delicious Desires and Dangers
- Dining on a Dollar: Financial Social Work and Healthy Food
- Faculty Projects Abroad from China to Nicaragua: Bringing the World to the Classroom
- Food and Agriculture
- Food and Culture
- Food and Politics in a Global Context
- Food and Culture in a Global Context
- Food and Literature
- Food and Poetry: Words That Eat, Plant, and Grow
- Food and The South
- Food Insecurity, Food Deserts, and Food Sustainability
- Food, Culture, and History
- Food, Culture, and Media
- Food, Health, and Nutrition
- Food, Tourism, and Travel
- From Levitating Sherbet Balls to Mrs. Dursley's Pudding: Magical and Real Food in JK Rowling's Harry Potter Series
- Fostering a Healthy Food Culture: On Campus and Away
- Global Issues
- Local Grassroots Food Movements
- Moral Judgments, Social Justice, and Food
- Posters
- Sharing a Meal: Character Development through Food in World Literature
- Sharing or Selling? The Values and Costs of Food in Literature and Culture
- Student Research on Food Insecurity in Rock Hill, SC
- The Farmer’s Perspective on the Local Food System and Challenges and Successes of Modern Farming
- The Humanity of FOOD
- The Impact of Food and Nutrition on Health and Chronic Disease: From Birth to Death
- The Intersection of Gender and Craft Brewing: The Women Brewers of Charlotte
- The Winthrop College Farm: Nutrition, Nourishment, and Knowledge
- What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food
- Winthrop Community Hunger Action Awareness Initiatives, 1970s-Present
