| 2019 | ||
| Friday, February 22nd | ||
|---|---|---|
| 3:25 PM |
Boatwright’s Dining Hall: Southern Food and the Authentication of Fantasy Evan Nooe, University of North Carolina at Charlotte Withers 117 3:25 PM - 4:40 PM |
|
| 3:25 PM |
Chicken Bog and the Shared Traditions of Horry County, SC Valerie McLaurin, Coastal Carolina University Withers 117 3:25 PM - 4:40 PM |
|
| 3:25 PM |
From Grits to Gumbo: How Modern Southerners Define ‘Southern Food’ Summersby Okey, Winthrop University Withers 117 3:25 PM - 4:40 PM |
|
| 3:25 PM |
Slave Diet in the Antebellum South Michael Wachowski, Winthrop University Withers 117 3:25 PM - 4:40 PM |
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