From What We Eat, We Define Ourselves: The Creative Fictions and Nonfictions of Contemporary Food

Dr. Ephraim Scott Sommers, Winthrop University
Dr. Dustin M. Hoffman, Winthrop University
Laura-Gray Hopkins, Winthrop University
Jesse Motte, Winthrop University
Rebekah Daniel, Winthrop University

2:00 PM - 3:15 PM