Avocado and Flaxseed Oleogels: the prospect of a healthy saturated fat substitute

Breonna Johnson, North Carolina Agricultural and Technical State University
Crystal Johnson, North Carolina Agricultural and Technical State University
Juliana R. Ract, University of Sao Paulo, Brazil
Aline Foguel, University of Sao Paulo, Brazil
Heather L. Colleran Dr., North Carolina Agricultural and Technical State University
Salam Ibrahim, North Carolina Agricultural and Technical State University
Roberta Silva, North Carolina Agricultural and Technical State University

3:25 PM - 4:40 PM