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Theses from 2023

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The Management of Non-IgE-Mediated Allergies in Human Milk-Fed Infants, Sarah Kelly Rowe

Theses from 2021

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Mindful Eating and Perceived Stress in College Students, Emily G. Garrett

Theses from 2020

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Relationship Between Disordered Eating Risk & Body Image Dissatisfaction of Spirit Squad Members, Sarah Abdul Albandar

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Examining Provider Perceptions and Roles Associated to Breastfeeding Support and Medical Management in Primary Care, Meghan Ganio Molinari

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Optimization of DNA Extraction from Human Milk, Cassandra Z. Rutherford

Theses from 2019

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Hemodialysis Care Staff Perceptions on Barriers to Optimal Health: Results from a Qualitative Study and National Survey, Daniela A. Gutierrez More

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Retrospective Evaluation of a Dietitian-led Corporate Wellness Program, Catherine Johnston

Theses from 2018

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Evaluating the Effectiveness of Incorporating Nutrition Education and Counseling Services into a Diverse, Low-Income Community Health Center, Rebecca Marie King

Theses from 2016

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An Evaluation of Blogging as an Educational Tool for Interprofessional Education as Part of University Experiential Learning, Kelley Robb

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Using the DES-28 Tool to Determine the Relationship Among Diabetes Self-Empowerment, Diet Quality, and Glycemic Control in a Southeastern United States African American Population, Makala Katuscak Smith

Theses from 2015

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Evaluating the Impact of a SNAP Challenge on University Participant Attitudes Toward Poverty, Susan Tyler Wallace Harding