Date of Award
8-2019
Document Type
Thesis
College
College of Arts and Sciences
Degree Program
Human Nutrition
Degree Name
Master of Science
Thesis Advisor
Wanda Koszewski
Committee Member
Hope Lima
Committee Member
Joni Boyd
Keywords
Corporate wellness dietitian, Worksite wellness program, Health promotion
Abstract
BACKGROUND: Despite national health and wellness standards, many adults are not compliant with a healthy lifestyle, especially in the southeastern region of the United States. Effective corporate wellness programs are a mutually beneficial method of promoting health among this population. OBJECTIVE: The aim of this study was to evaluate effectiveness of a Registered Dietitian (RD) developed 12-week corporate wellness program for improved health parameters, nutrition knowledge scores and comparable retention rates.
Recommended Citation
Johnston, Catherine, "Retrospective Evaluation of a Dietitian-led Corporate Wellness Program" (2019). Graduate Theses. 102.
https://digitalcommons.winthrop.edu/graduatetheses/102
