Send Noods - An Allergy Inclusive Food Truck
Session Title
Design Expo 3
Faculty Mentor
Jason Tselentis, M.F.A.| Tamara LaValla B.F.A.
College
College of Visual and Performing Arts
Department
Design
Abstract
Food brings people together in any setting. We bond over it and create some of the best memories when food is involved. However it can be difficult when people have food allergies or sensitivities, and this is more prevalent today than ever before. These people should not be deprived of enjoying food with close friends and loved ones just because there are no food options for them. What if there was a food truck that offered delicious food that is inclusive of the different types of allergies, while also providing a grab and go option for working people. Food trucks are on the rise and are spreading across the U.S., offering a low overhead cost for owners and the ability to reach more by bringing the food to them. Everyone should have the ability to enjoy good food that they feel safe eating. The focus can then shift on who you are eating with and spending time with the people closest to you.
Honors Thesis Committee
Jason Tselentis, M.F.A., Tamara LaValla B.F.A.
Course Assignment
VCOM 486 and VCOM 487 – Tselentis
Previously Presented/Performed?
Winthrop University Showcase of Undergraduate Research and Creative Endeavors, Rock Hill, SC, April 2023.
Type of Presentation
Oral presentation
Start Date
15-4-2023 12:00 PM
Send Noods - An Allergy Inclusive Food Truck
Food brings people together in any setting. We bond over it and create some of the best memories when food is involved. However it can be difficult when people have food allergies or sensitivities, and this is more prevalent today than ever before. These people should not be deprived of enjoying food with close friends and loved ones just because there are no food options for them. What if there was a food truck that offered delicious food that is inclusive of the different types of allergies, while also providing a grab and go option for working people. Food trucks are on the rise and are spreading across the U.S., offering a low overhead cost for owners and the ability to reach more by bringing the food to them. Everyone should have the ability to enjoy good food that they feel safe eating. The focus can then shift on who you are eating with and spending time with the people closest to you.
