Interviewer
Rebecca Masters
Files
Download Interview (37.1 MB)
Abstract
This interview was conducted for the as part of the Winthrop History Project spearheaded by Winthrop President Emeritus Dr. Anthony DiGiorgio and Rebecca Masters to “document the 24-year path of the original Winthrop College to becoming Winthrop University.” This effort was to produce a history of the institution and Dr. DiGiorgio’s tenure as president as a supplement to Dr. Ross Webb’s history of Winthrop (The Torch is Passed) that covered Winthrop history up to Dr. DiGiorgio becoming president. A key aspect of the project was a series of audio-taped interviews conducted with various members of the extended Winthrop community who participated in or helped guide the advancement of Winthrop over these years. That way, the Winthrop story will be told in an array of participants’ own words, own voices and from their own perspectives.
This interview is with Sarah Ruch. Sarah Ruch worked for Epicure and later Aramark Food Contractors as a caterer and then Director of Catering at Winthrop since 1989. In this interview she discusses her experiences and impressions working at Winthrop and his interactions with Winthrop President, Dr. Anthony DiGiorgio.
Publication Date
6-8-2016
Unique Identifier
OH 626
Format
MP3;
Length
00:40:30
Restrictions
This interview is open for use.
Series
Anthony DiGiorgio
Recommended Citation
Ruch, Sarah, "Interview with Sarah Ruch - OH 626" (2016). Winthrop University Oral History Program. OH 626.
https://digitalcommons.winthrop.edu/oralhistoryprogram/748