Title of Presentation

Slave Diet in the Antebellum South

Moderator

Andy Doyle, Winthrop

Panel Title

Food and The South

Start Date

22-2-2019 3:25 PM

Location

Withers 117

Session Number

Session V

Description

The event will be a presentation of paper written on the varied diet of slaves and their acquisition of food during the antebellum south.

Keywords

Slavery, History, Diet, Antebellum

Your Title/College/Department/Program

Michael Wachowski, graduate student of the history department of Winthrop University.

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Feb 22nd, 3:25 PM Feb 22nd, 4:40 PM

Slave Diet in the Antebellum South

Withers 117

The event will be a presentation of paper written on the varied diet of slaves and their acquisition of food during the antebellum south.