Moderator

Hope Lima, Winthrop University

Panel Title

Food, Health, and Nutrition

Start Date

February 2019

Session Number

Session V

Keywords

oleogelation, saturated fats, oil binding capacity

Your Title/College/Department/Program

Assistant Professor,

College of Agriculture and Environmental Sciences

Department of Family and Consumer Sciences

Food and Nutritional Sciences Program

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Feb 22nd, 3:25 PM Feb 22nd, 4:40 PM

Avocado and Flaxseed Oleogels: the prospect of a healthy saturated fat substitute