Schedule

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2019
Friday, February 22nd
12:00 AM

A Closer Look at Dietary Supplements: An Exercise in Experiential Learning

William D. Lawson, North Carolina Agricultural and Technical State University
Salam A. Ibrahim, North Carolina Agricultural and Technical State University
Heather L. Colleran, North Carolina Agricultural and Technical State University

Withers 107

12:00 AM - 12:00 AM

2:00 PM

An Initial Targeted Investigation into Key Esters Within the Aroma Profiles of Barley and Sorghum Beers

Brett Serafini, Coastal Carolina University
Drew Budner, Coastal Carolina University

Withers 107

2:00 PM - 3:15 PM

Assessing Healthy Food Availability and the Potential for Increasing Availability in Mecklenburg County, NC Corner Stores

Ashley Banks, University of North Carolina at Charlotte

Withers 107

2:00 PM - 3:15 PM

Certified/Trained Birth Doulas Impact for Successful Breastfeeding Rates for Women of Color In North Carolina

Heather L. Colleran, North Carolina Agricultural and Technical State University
Shlanda Burton R. Burton, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Changes to SNAP: Implications for South Carolina’s Most Vulnerable Populations

Erin Paradiso, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Cooperatives, Commerce, and Climate Change: The Future of Small-Scale Coffee Production in Peru

Adde Sharp, Davidson College

Withers 107

2:00 PM - 3:15 PM

Demographic Influences and the Prominence of Orthorexia Nervosa Among the General Population

Wanda Koszewski, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Development of Nutrition Curriculum for Adults with I/DD: Part of a Mentoring Program to Improve Nutrition Knowledge and Self-Efficacy

Heather L. Colleran, North Carolina Agricultural and Technical State University
Gregory Long, North Carolina Agricultural and Technical State University
Elizabeth A. Newcomb, North Carolina Agricultural and Technical State University
Meeshay Williams-Wheeler, North Carolina Agricultural and Technical State University
Devona L. Dixon, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Food Insecurity of Winthrop's Campus

Alexzondrea Harrison, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Influence of Local and Organic Food Products on College Student’s Buying Decisions

Wanda Koszewski, Winthrop University

Withers 107

2:00 PM - 3:15 PM

Initial targeted investigation into key esters within the aroma profiles of barley and sorghum beers.

Elisabeth Dieckman-Meyer, Coastal Carolina University
Samantha Tucker, Coastal Carolina University
Drew Budner, Coastal Carolina University

Withers 107

2:00 PM - 3:15 PM

Nutrition and Self-Sufficiency of Adults with Disabilities through a Mentoring Program

Lauren San Diego, North Carolina Agricultural and Technical State University
Devon Dixon, North Carolina Agricultural and Technical State University
Elizabeth Newcomb Hopfer, North Carolina Agricultural and Technical State University
Meeshay Williams-Wheeler, North Carolina Agricultural and Technical State University
Heather Colleran, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Nutritional Knowledge of NCAA Division I HBCU Student-Athletes

Heather Colleran
Alexis Sharkey, North Carolina Agricultural and Technical State University
Blair Epps, North Carolina Agricultural and Technical State University
Janah E. Fletcher, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

Review of Literature: Effects of Exercise on Bone Mineral Density During Lactation in Overweight/ Obese Postpartum Women

Heather Colleran
Alexis Sharkey, North Carolina Agricultural and Technical State University
Roberta Claro da Silva, North Carolina Agricultural and Technical State University

Withers 107

2:00 PM - 3:15 PM

The Bountiful Benefit of Bees

Samantha Serviss, Winthrop University

Withers 107

2:00 PM - 3:15 PM

The Effects of 16-Week Exercising Program on Inflammatory Markers in Human Milk

Heaven Taylor Jordan, North Carolina Agricultural and Technical State University
Roberta Claro da Silva, North Carolina Agricultural and Technical State University
Heather Colleran

Withers 107

2:00 PM - 3:15 PM

Use of Nutrition Apps among Dietetic Professionals

Stephanie Nielsen, Winthrop University

Withers 107

2:00 PM - 3:15 PM

3:25 PM

Apiculture: A Case for Producing Local Honey

Terri Guidry, Winthrop University
Chris Johnson, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Effect of Light Exposure During Pumping and Holder Pasteurization on Vitamin Concentrations in Human Milk

Hope Lima, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Examining the effect of the Supplemental Nutrition Assistance Program on Food Insecurity

Chelsea Bruce, Winthrop University
Nuba Jackson, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food and Dysmorphic Disorder

Malik Williams, Winthrop University
Jasmine Knight, Winthrop University
Tiye DuBard, Winthrop University
Robin Charles, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food Insecurity and Older Adults

Jhane' Kirkland, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Food Insecurity Incidence and Healthcare Insurance Impact on College Students

Wanda Koszewski, Winthrop University
Karen M. Kedrowski, Winthrop University
Teresa Ramalho, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Fried Chicken: An Analysis of Southern and International Cultures' Impact on Fried Chicken

Daniel Head, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

Green Bean Casseroles

Meghan Hendry, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

Percentage of High Schoolers' with Daily Soda Consumption by State Compared to the Percentage of High Schoolers with Obesity by State

Katherine Conroy, Winthrop University
Alexandra Politis, Winthrop University
Sydney Hayes, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Prevalence of food insecurity among college students at a southeastern university

Wanda Koszewski, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Prevalence of Orthorexia in College Students

Janice Plante, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Sharing food: community meals and intercultural communication

Greer Friedrich, University of North Carolina at Charlotte

Withers 107

3:25 PM - 4:40 PM

Skim or whole milk protects against postprandial hyperglycemia-induced impairments in vascular function in adults with prediabetes by limiting increases in oxidative stress that lower nitric oxide bioavailability

Joshua McDonald, Winthrop University

Withers 107

3:25 PM - 4:40 PM

The Relationship Between Infant Mortality Rate and Food Insecurity

Claire Berchtold, Winthrop University

Withers 107

3:25 PM - 4:40 PM

The Role of Food in the Syrian Crisis

Bryan McFadden, Winthrop University

Withers 107

3:25 PM - 4:40 PM

Weigh the Waste: Assessing Food Waste @ Winthrop University

Christopher Johnson, Winthrop University

Withers 107

3:25 PM - 4:40 PM