Accommodating Students with Dietary Restrictions and Food Allergies

Poster

When working with students with dietary restrictions and/or food allergies who are requesting specific accommodations, collaboration between disability services and on-campus dining services is essential. April Beckwith, Student Accessibility Services coordinator at Clemson University, and Martha Green, registered dietitian with Aramark, will share their efforts to create a streamlined, multi-tiered process for accommodating students with dietary restrictions and/or food allergies. Participants will leave with a better understanding of how to collaborate with campus stakeholders, as well as suggestions for creating a systematic process for accommodating these students holistically.