Jack Spratt's Butcher's Cookbook - Accession 678 - M301 (352)
Accession 678 - M301 (352)
Open under the rules and regulations of the Louise Pettus Archives and Special Collections
1 bound volume
Scope and Content Note
The Butcher’s Cookbook consists of a leather bound notebook containing instructions on preserving and curing meat, and recipes for various meat dishes from around the 1910s. The name A.D. Payne is on the front cover. The book was given to the Library by Zack Spratt, relative of the Fort Mill, SC Spratt Family, in 1949.
For information concerning copyright please contact the Louise Pettus Archives and Special Collections at Winthrop University.
Finding Aid Citation
Louise Pettus Archives and Special Collections, Winthrop University, "Jack Spratt's Butcher's Cookbook - Accession 678 - M301 (352)". Finding Aid 521.